MULTI AMINO ACID

 

This is a highly pure composition and it is water-soluble.

Amino Acids - Algae Extracts

Components

Rate

Amino Acids    

24%

Total Nitrogen (N)

12%

Phosphorus (P)   

5%

Iron (Fe)

2%

Magnesium (Mg)

15%

Zinc (Zn)

1%

Manganese (Mn)

1%

Boron (B)

1%

Copper (Cu)

0.1%

Molybdenum (Mo)

0.1%

  

                   

                                                                                   
 The Benefits of Multi Amino Acid:

  • It strengthens the ability of plants to endure environmental stress conditions such as heat and salinity.
  • It increases the ability of plants to retain water, especially in sandy soils.
  • It increases the root system of the plant that is reflected in the increase of the crop quantity and quality.
  • It increases the blossom and fruit nodes of all plants.
  • It increases the ability of plants to resist fungal diseases as well as insects.
  • It stimulates beneficial microorganisms in the soil.
  • It increases the ability of plants to absorb nutrients from the soil.
  • It increases the storage ability of the fruits after picking thereof.
  • When extracting Multi Amino Acid, it increases frosts cases that burn mango leaves.
  • When treating using Multi Amino Acid, it reduces the Alternate Bearing Phenomenon in citrus and fruits.

 

Dose & Dates of Use:

The Crop

Dose Of Use

Date And Period Of Use

Additions shall be made by spraying leaves

Wheat – Rice – Maize – Cotton

75-100 Cm3/ 100 liter of water 

Spray shall be made before the flowering stage. It shall be used then 3 times repeatedly with a break of 10 days between every two uses.

Tomato - Pepper - Eggplant - Cucumber – Watermelon

 

 

Cantaloup - Courgettes - Pea - Bean – Strawberry

100-150 Cm3/ 100 liter of water

The first use shall be after the formation of 6-7 leaves. It shall be used then 3-5 times repeatedly with a break of 10 days between every two uses.

Potatoes

100-150 Cm3/ 100 liter of water

The first use shall be made during the vegetative growth and then at the begging of tubers formation. It shall be used then 3-4 times repeatedly with a break of one week between every two uses.

Peach - Apples - Pears - Apricots – Plums

100-150 Cm3/ 100 liter of water 

The first use shall be made in the flowering depth and directly at the beginning of nodes. It shall be used then repeatedly 4-5 times with a break of one week between every two uses.

Citrus - Guava - Mango – Banana

100-150 Cm3/ 100 liter of water

The first use shall be made during the formation stage of new vegetative growths. It shall be used then repeatedly every 15 days depending on the need of the trees.

Grapes

100-150 Cm3/ 100 liter of water

When flowering reaches 10%, it reduces heat stress. When growths reach 15 Cm, it increases the cell division process. When growths reach 75 Cm, it increases absorption efficiency.

Additions added by water irrigation (Drip Irrigation)

Field crops – Vegetables – Fruits

1-1.5 Liter/ Acre

(Depending on the need of the plant)

It shall be used 4-5 times with a break of 10 days between every two uses.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Available In 1 Liter & 5 Liter